How to make Yak Butter and Yogurt?
Ingredients
Yak milk
Milk, Salt, Vinegar
Fermentation Agent
Not Available
Not Available
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Pan, Stirrer
Preparation Time
Not Available
8- 10 hours
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
3- 5 days