How to make Viili and Cuajada?
Ingredients
Villi culture, Whole milk
1/2 litre milk, Sugar
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Container, Strainer
Preparation Time
24 hours
1 hour
Cooking Time
Not Applicable
few hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
1 Month