Cuajada vs Clabber
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
88.00 Kcal
99+
110.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
4.52 g
99+
3.00 g
99+
Carbs
6.60 g
39
2.00 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
6.46 g
99+
0.00 g
Fats
4.77 g
31
10.00 g
99+
Saturated Fat
2.86 g
27
10.00 g
99+
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
0.22 g
99+
0.00 g
99+
Monounsaturated Fat
1.28 g
99+
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
16.00 mg
99+
0.00 mg
99+
Vitamins
Vitamin A
99.00 IU
99+
0.26 IU
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Minerals
Calcium
110.00 mg
99+
0.26 mg
99+
Iron
0.00 mg
99+
0.00 mg
99+
Potassium
131.00 mg
99+
0.00 mg
99+
Sodium
100.00 mg
99+
600.00 mg
25
Zinc
Not Available
0.00 mg
99+
Other
Water
Not Available
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Not Available
Boosts immune system, Improves digestion
Hair and Beauty Benefits
Skin Care
Not Available
Natural moisturizer, Natural tan remover
Hair Care
Not Available
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
NA
No uses found
Nutritional Importance
Good source of calories, Good source of Calcium
Good source of protein, Rich in probiotics
Allergy
Cuajada and Clabber Allergy Symptoms
Not Available
Not Available
What is
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Not Available
Not Available
Cuajada and Clabber Flavor
Not Available
Not Available
Cuajada and Clabber Aroma
Not Available
Not Available
Vegetarian
No
Not Available
Origin
Spain
Irish
How to make
Serving Size
100
100
Ingredients
1/2 litre milk, Sugar
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
1 hour
2 days
Cooking Time
few hours
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
1 Month
