How to make Cuajada and Viili?
Ingredients
1/2 litre milk, Sugar
Villi culture, Whole milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Container, Strainer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
1 hour
24 hours
Refrigeration Temperature
Shelf Life
1 Month
15 days