What is Cuajada and Yogurt?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
Not Available
White
Cuajada and Yogurt Flavor
Not Available
Creamy
Cuajada and Yogurt Aroma
Not Available
Fresh
Origin
Spain
Central asian countries like kazakhstan, kyrgyzstan, tajikistan