How to make Roquefort Cheese and Cheese?

Roquefort Cheese

Cheese

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How to make

Serving Size

100

Ingredients

Rennet, Sea salt, Sheep Milk

Milk, Salt, Vinegar

Fermentation Agent

Pencillium roqueforti

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Time Duration

Preparation Time

3- 4 hours

20- 25 minutes

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

2- 3 weeks

How is Roquefort Cheese and Cheese made?

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