Definition of Cheese and Cottage Cheese
Do you know What is Cheese and Cottage Cheese. If you are looking for the definition of Cheese and Cottage Cheese or want to know what is Cheese and Cottage Cheese?, then this is where you will fetch your answers. Well, in simple terms Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey. While Cottage Cheese, a bland white cheese made from the curds of milk. Both these products are unique in their own ways. Cheese is a Not Available colored dairy product and Cottage Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cheese bears Not Available flavor with a Not Available aroma whereas Cottage Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cheese originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East, whereas origin of Cottage Cheese is traced back to Cyprus, Egypt, Greece, North America & South America.