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Cheese
Cheese

Cheese
Cheese



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Cheese vs Cheese

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1 Calories
1.1 Calories
366.00 Kcal366.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.2 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.2 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.3 Serving size
100
100
1.4 Proteins
100.00 g100.00 g
Evaporated Milk Facts
0 215
1.6 Carbs
3.70 g3.70 g
Cocoa Butter Facts
0 205
1.11.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.13.1 Sugar
2.30 g2.30 g
Swiss Cheese Facts
0 54.08
1.16 Fats
31.79 g31.79 g
Yakult Facts
0.1 175
1.18.2 Fat Content
NANA
Paneer Facts
1 91
1.22.2 Saturated Fat
18.00 g18.00 g
Amasi Facts
0 67
1.25.2 Trans Fat
1.10 g1.10 g
Milk Facts
0 162
1.25.4 Polyunsaturated Fat
1.30 g1.30 g
Paneer Facts
0 48
1.26.1 Monounsaturated Fat
8.00 g8.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
100.00 mg100.00 mg
Cream Cheese Facts
0 325
3.3 Vitamins
3.3.1 Vitamin A
945.00 IU945.00 IU
Peanut Butter Facts
0 2499
5.5.2 Vitamin B1 (Thiamin)
0.02 mg0.02 mg
Paneer Facts
0 3.5
6.2.1 Vitamin B2 (Riboflavin)
0.23 mg0.23 mg
Cocoa Butter Facts
0 2.017
6.4.2 Vitamin B3 (Niacin)
0.08 mg0.08 mg
Cocoa Butter Facts
0 13.112
9.2.2 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
Whipped cream Facts
-0.026 1.5
9.5.4 Vitamin B9 (Folic acid, Folate)
8.00 µg8.00 µg
Cocoa Butter Facts
0 87
9.5.9 Vitamin B12 (Cobalamin)
1.50 µg1.50 µg
Peanut Butter Facts
0 4.03
9.5.13 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
10.2.2 Vitamin D
23.00 IU23.00 IU
Yogurt Facts
0 301
10.2.3 Vitamin D (D2+D3)
0.60 µg0.60 µg
Milk Facts
0 7.5
11.3.2 Vitamin E (Alpha- Tocopherol)
0.80 mg0.80 mg
Paneer Facts
0 24.21
11.4.2 Vitamin K (Phylloquinone)
2.60 µg2.60 µg
Yogurt Facts
0 30.3
11.5 Minerals
11.5.1 Calcium
1,045.00 mg1,045.00 mg
Cocoa Butter Facts
0 1705
11.5.5 Iron
0.63 mg0.63 mg
Paneer Facts
0 70
11.5.7 Magnesium
26.00 mg26.00 mg
Gelato Facts
0 444
11.5.11 Phosphorus
641.00 mg641.00 mg
Gelato Facts
0 1409
11.5.14 Potassium
132.00 mg132.00 mg
Gelato Facts
0 1794
11.6.5 Sodium
1,671.00 mg1,671.00 mg
Cocoa Butter Facts
0 7022.4
11.6.8 Zinc
2.49 mg2.49 mg
Gelato Facts
0 7.31
11.7 Other
11.7.1 Water
39.61 g39.61 g
Cocoa Butter Facts
0 221
11.7.6 Caffeine
0.00 g0.00 g
Milk Facts
0 0
12 Benefits
12.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
12.1.1 Other General Benefits
Improves digestion
Improves digestion
12.3 Hair and Beauty Benefits
12.3.1 Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
12.3.2 Hair Care
Reduces hair fall, Strengthens hair roots
Reduces hair fall, Strengthens hair roots
12.4 Nutritional Importance & Uses
12.4.1 Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
Cleans patent leather, Used to polish silverware, Repairs cracked China
12.4.3 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Good source of Calcium, Contains good amount of Vitamins
12.5 Allergy
12.5.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
13.1.1 Color
Not Available
Not Available
13.1.2 Flavor
Not Available
Not Available
13.1.3 Aroma
Not Available
Not Available
13.1.4 Vegetarian
Not Available
Not Available
13.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
14 How to make
14.1 Serving Size
100
100
14.2 Ingredients
Milk, Salt, Vinegar
Milk, Salt, Vinegar
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
14.4 Time Duration
14.4.1 Preparation Time
20- 25 minutes
20- 25 minutes
14.4.2 Cooking Time
30
30
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
99.00 °F99.00 °F
Frozen Yogurt Facts
-20 383
17.4.3 Shelf Life
2- 3 weeks
2- 3 weeks

Comparison of Cheese and Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cheese and Cheese, helps you to choose among them. Cheese vs Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.