How to make Cheese and Cottage Cheese?

Cheese

Cottage Cheese

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

20- 25 minutes

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

7- 10 days

How is Cheese and Cottage Cheese made?

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