How to make Qurut and Cheddar Cheese?
Ingredients
Salt, Yogurt
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Things you need
Container
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
few days in sun
3-9 months of aging
Refrigeration Temperature
Shelf Life
Around 6 months
3-4 weeks