How to make Cheddar Cheese and Qurut?
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Container
Preparation Time
3-9 months of aging
few days in sun
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
3-4 weeks
Around 6 months