How to make Qurut and Brick Cheese?
Serving Size
3
  
100
  
Ingredients
Salt, Yogurt
  
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
  
Fermentation Agent
Not Applicable
  
Brevibacterium linens
  
Things you need
Container
  
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
  
Time Duration
  
  
Preparation Time
few days in sun
  
2- 3 hours
  
Cooking Time
180
  
25
  
Aging time
Not Available
  
7- 10 days
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
Around 6 months
  
1- 2 Weeks