Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
It is native to Winconsin, US
Color
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Ivory
Flavor
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Mild, Nutty, Sweet, Tangy
Aroma
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Sour smell, Rich
Vegetarian
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No
Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan