What is Brick Cheese and Quark?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
  
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
  
Color
Ivory
  
Not Available
  
Brick Cheese and Quark Flavor
Mild, Nutty, Sweet, Tangy
  
Not Available
  
Brick Cheese and Quark Aroma
Sour smell, Rich
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
Wisconsin, US
  
Germany