How to make Brick Cheese and Qurut?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Salt, Yogurt
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Container
Preparation Time
2- 3 hours
few days in sun
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
Around 6 months