How to make Kumis and Limburger Cheese?

Kumis

Limburger Cheese

Add ⊕

1 How to make

1.1 Serving Size

200

100

1.2 Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Container

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3 to 5 days

15- 20 minutes

1.4.2 Cooking Time

few hours

Unknown

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

55.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

Unknown

2- 3 weeks

How is Kumis and Limburger Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kumis and Limburger Cheese. As we have already seen How to make Kumis? and How to make Limburger Cheese? individually, here you can actually compare the way Kumis and Limburger Cheese are made. Once you get to know how is Kumis and Limburger Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kumis in just few hours minutes. It takes Unknown minutes to make Limburger Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.