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Kumis

Limburger Cheese
Limburger Cheese



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Limburger Cheese

Carane nggawe Kumis lan Limburger Cheese

1 Carane nggawe
1.1 Bantu Size
200
100
1.2 Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
1.2.1 fermentasi Agent
Not Applicable
Brevibacterium linens
1.3 Iku sampeyan kudu
wadhah
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
3 kanggo 5 days
15 20 menit
1.4.2 Wektu Cooking
sawetara jam
Unknown
1.4.3 tuwa wektu
ora Sumadhiya
3 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
55.00 ° F383.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
Unknown
2- 3 minggu