How to make Limburger Cheese and Amasi?

Limburger Cheese

Amasi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

A bit of same from a prior batch, Milk

1.2.1 Fermentation Agent

Brevibacterium linens

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

10- 12 hours

1.4.2 Cooking Time

Unknown

Not Applicable

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F100.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

How is Limburger Cheese and Amasi made?

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