How to make Limburger Cheese and Amasi?

Limburger Cheese

Amasi

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

A bit of same from a prior batch, Milk

Fermentation Agent

Brevibacterium linens

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Container

Time Duration

Preparation Time

15- 20 minutes

10- 12 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F100.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Limburger Cheese and Amasi made?

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