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Kumis
Kumis

Limburger Cheese
Limburger Cheese



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Kumis
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Limburger Cheese

Kumis vs Limburger Cheese Facts

1 Calories
1.1 Calories in 1 cup
NA438.00 Kcal
All about Yak Butter
70 1628
1.2 Calories
200.00 Kcal327.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NA16.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA93.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA59.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.00 g20.05 g
All about Evaporated Milk
0 215
1.8 Carbs
28.00 g0.49 g
All about Cocoa Butter
0 205
1.8.1 Fiber
3.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
12.00 g0.49 g
All about Swiss Cheese
0 54.08
1.9 Fats
7.00 g27.25 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA42 %
All about Paneer
1 91
1.9.2 Saturated Fat
5.00 g16.75 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.50 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g8.61 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
20.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
40.00 IU1,155.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.08 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.50 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.09 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA58.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA1.04 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
3.60 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.23 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
220.00 mg497.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
1.12 mg0.13 mg
All about Paneer
0 70
2.4.3 Magnesium
NA21.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA393.00 mg
All about Gelato
0 1409
2.4.5 Potassium
NA128.00 mg
All about Gelato
0 1794
2.4.6 Sodium
150.00 mg800.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA2.10 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA48.42 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Improves metabolism rate
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of proteins, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
TYpe of milk
Limburger is a cow milk, semi soft cheese, with a washed rind.
4.1.1 Color
Not Available
Straw
4.1.2 Flavor
Not Available
Grassy, Mild, Mushroomy
4.1.3 Aroma
Not Available
Sour smell
4.1.4 Vegetarian
4.2 Origin
Tatar
Belgium, Germany, Netherlands
5 How to make
5.1 Serving Size
200
100
5.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
5.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
5.3 Things you need
Container
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3 to 5 days
15- 20 minutes
5.4.2 Cooking Time
few hours
Unknown
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
55.00 °F383.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Unknown
2- 3 weeks

Difference between Kumis and Limburger Cheese

Though Kumis and Limburger Cheese, both are Dairy products, there is some prominent difference between Kumis and Limburger Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kumis and Limburger Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kumis vs Limburger Cheese facts, dictate the and between Kumis and Limburger Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.