Kumis

Limburger Cheese

Kumis vs Limburger Cheese Facts

Kumis

Limburger Cheese

Add ⊕

Calories

Calories in 1 cup

149.00 Kcal438.00 Kcal

50 1927

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Calories

200.00 Kcal327.00 Kcal

0 904

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Calories in 1 tbsp

50.00 Kcal16.00 Kcal

2 133

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Calories in 1 oz

54.00 Kcal93.00 Kcal

10 717

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Calories in 1 slice of

54.00 Kcal59.00 Kcal

12.2 899

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Serving size

100

Proteins

6.00 g20.05 g

0 215

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Carbs

28.00 g0.49 g

0 205

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Fiber

3.00 g0.00 g

0 10.3

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Sugar

12.00 g0.49 g

0 54.08

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Fats

7.00 g27.25 g

0.1 175

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Fat Content

1 %42 %

0 100

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Saturated Fat

5.00 g16.75 g

0 67

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Trans Fat

0.20 g0.00 g

0 162

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Polyunsaturated Fat

0.00 g0.50 g

0 48

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Monounsaturated Fat

0.00 g8.61 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

20.00 mg0.00 mg

0 325

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Vitamins

Vitamin A

40.00 IU1,155.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.02 mg0.08 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.14 mg0.50 mg

0 2.017

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Vitamin B3 (Niacin)

0.10 mg0.16 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.01 mg0.09 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

12.00 µg58.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.40 µg1.04 µg

0 4.03

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Vitamin C (Ascorbic acid)

3.60 mg0.00 mg

0 7.7

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Vitamin D

3.20 IU20.00 IU

0 301

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Vitamin D (D2+D3)

0.20 µg0.50 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.05 mg0.23 mg

0 24.21

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Vitamin K (Phylloquinone)

0.10 µg2.30 µg

0 30.3

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Minerals

Calcium

220.00 mg497.00 mg

0 1705

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Iron

1.12 mg0.13 mg

0 70

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Magnesium

13.00 mg21.00 mg

0 444

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Phosphorus

98.00 mg393.00 mg

0 1409

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Potassium

91.00 mg128.00 mg

0 1794

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Sodium

150.00 mg800.00 mg

0 7022.4

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Zinc

0.14 mg2.10 mg

0 7.31

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Other

Water

56.80 g48.42 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Lactose Intolerants, Improves metabolism rate

Absorps of Calcium & Vitamin B

Other General Benefits

Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Nutritional Importance

Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid

Good source of proteins, Good source of Calcium

Allergy

Allergy Symptoms

What is

TYpe of milk

Limburger is a cow milk, semi soft cheese, with a washed rind.

Color

Straw

Flavor

Grassy, Mild, Mushroomy

Aroma

Sour smell

Vegetarian

✔ ✘

Origin

Tatar

Belgium, Germany, Netherlands

How to make

Serving Size

200

100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Container

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

3 to 5 days

15- 20 minutes

Cooking Time

few hours

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

55.00 °F383.00 °F

-20 383

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Shelf Life

2- 3 weeks

Difference between Kumis and Limburger Cheese

Though Kumis and Limburger Cheese, both are Dairy products, there is some prominent difference between Kumis and Limburger Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kumis and Limburger Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kumis vs Limburger Cheese facts, dictate the similarities and differences between Kumis and Limburger Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.