How to make Shrikhand

Shrikhand

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

32.00 °F

Rank: 22 (Overall) ▶

-20 383

1.5.2 Shelf Life

Around 6 months

Storage and Shelf life of Shrikhand

Surely you must have created a delicacy for now you know How to make Shrikhand, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Shrikhand. Shrikhand when stored at a refrigeration temperature of 32.00 °F, can sustain for as long as Around 6 months. This is the shelf life of Shrikhand. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.