Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Container
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Preparation Time
3 to 5 days
18 hours and 3-4 weeks of aging
Cooking Time
few hours
25
Aging time
Not Available
7- 10 days
Refrigeration Temperature
Shelf Life
Unknown
5- 7 days