Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Kumis lan Brie Cheese


Carane nggawe Brie Cheese lan Kumis


Carane nggawe

Bantu Size
200   
100   

Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi   
budaya MM100, rennet, susu Unpasteurized cow kang   

fermentasi Agent
Not Applicable   
Mold Penicillium camemberti, Mold Penicillium candidum   

Iku sampeyan kudu
wadhah   
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik   

wektu Duration
  
  

Wektu Preparation
3 kanggo 5 days   
18 jam lan 3-4 minggu saka tuwa   

Wektu Cooking
sawetara jam   
25   

tuwa wektu
ora Sumadhiya   
7- 10 days   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
55.00 ° F   
13
40.00 ° F   
18

beting Life
Unknown   
5- 7 days   

Kabeh >>
<< apa

Compare Produk biasa

Cow milk Dairy products

Cow milk Dairy products

» More Cow milk Dairy products

Compare Produk biasa

» More Compare Produk biasa