Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Container
Preparation Time
18 hours and 3-4 weeks of aging
3 to 5 days
Cooking Time
25
few hours
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
Unknown