How to make Brie Cheese and Kulfi?
How to make
Serving Size
100
100
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
18 hours and 3-4 weeks of aging
5 minutes
Cooking Time
25
90
Aging time
7- 10 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
5- 7 days
Up to 3 days
