Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
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Vitamin K (Phylloquinone)
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Water
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5.00 g
Health Benefits
Lactose Intolerants, Improves metabolism rate
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
NA
Nutritional Importance & Uses
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Kumis and Butter Fat Allergy Symptoms
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What is
TYpe of milk
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
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Kumis and Butter Fat Flavor
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Kumis and Butter Fat Aroma
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Vegetarian
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Yes
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
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Preparation Time
3 to 5 days
Not Available
Cooking Time
few hours
NA
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
Unknown
7- 10 days