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Kumis vs Butter Fat


Butter Fat vs Kumis


Calories

Calories in 1 cup
149.00 Kcal  
22
1,876.00 Kcal  
99+

Calories
200.00 Kcal  
99+
744.00 Kcal  
4

Calories in 1 tbsp
50.00 Kcal  
27
102.00 Kcal  
99+

Calories in 1 oz
54.00 Kcal  
24
102.00 Kcal  
99+

Calories in 1 slice of
54.00 Kcal  
11
102.00 Kcal  
31

Serving size
100  
100  

Proteins
6.00 g  
99+
0.60 g  
99+

Carbs
28.00 g  
13
0.60 g  
99+

Fiber
3.00 g  
4
0.00 g  
16

Sugar
12.00 g  
99+
0.60 g  
15

Fats
7.00 g  
38
82.20 g  
99+

Fat Content
1 %  
1
99 %  
99+

Saturated Fat
5.00 g  
37
52.10 g  
99+

Trans Fat
0.20 g  
3
2.90 g  
15

Polyunsaturated Fat
0.00 g  
99+
2.80 g  
7

Monounsaturated Fat
0.00 g  
99+
20.90 g  
6

Nutrition

Serving Size
100  
100  

Cholesterol
20.00 mg  
99+
2.00 mg  
99+

Vitamins
  
  

Vitamin A
40.00 IU  
99+
0.00 IU  
99+

Vitamin B1 (Thiamin)
0.02 mg  
36
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.07 mg  
99+

Vitamin B3 (Niacin)
0.10 mg  
99+
0.00 mg  
99+

Vitamin B6 (Pyridoxine)
0.01 mg  
99+
0.00 mg  
99+

Vitamin B9 (Folic acid, Folate)
12.00 µg  
28
0.00 µg  
99+

Vitamin B12 (Cobalamin)
0.40 µg  
99+
0.30 µg  
99+

Vitamin C (Ascorbic acid)
3.60 mg  
5
0.00 mg  
38

Vitamin D
3.20 IU  
37
0.00 IU  
99+

Vitamin D (D2+D3)
0.20 µg  
16
0.90 µg  
9

Vitamin E (Alpha- Tocopherol)
0.05 mg  
99+
0.00 mg  
99+

Vitamin K (Phylloquinone)
0.10 µg  
32
0.00 µg  
33

Minerals
  
  

Calcium
220.00 mg  
40
23.00 mg  
99+

Iron
1.12 mg  
12
2.00 mg  
7

Magnesium
13.00 mg  
36
2.00 mg  
99+

Phosphorus
98.00 mg  
99+
23.00 mg  
99+

Potassium
91.00 mg  
99+
2.00 mg  
99+

Sodium
150.00 mg  
99+
606.00 mg  
23

Zinc
0.14 mg  
99+
0.10 mg  
99+

Other
  
  

Water
56.80 g  
5.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Lactose Intolerants, Improves metabolism rate  
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  

Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems  
-  

Hair and Beauty Benefits
  
  

Skin Care
-  
-  

Hair Care
-  
-  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid  
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
TYpe of milk  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
Yes  

Origin
Tatar  
-  

How to make

Serving Size
200  
100  

Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk  
-  

Fermentation Agent
-  
-  

Things you need
Container  
-  

Time Duration
  
  

Preparation Time
3 to 5 days  
-  

Cooking Time
few hours  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
55.00 °F  
13
39.20 °F  
19

Shelf Life
-  
7- 10 days  

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