Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Improves metabolism rate
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Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
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Skin Care
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Gives glowing and flawless skin
Nutritional Importance & Uses
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Calcium, Low fat, Rich in Vitamin A
What is
TYpe of milk
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
Container
Bowl, Container, Stirrer
Preparation Time
3 to 5 days
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Refrigeration Temperature