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How to make Doogh and Qurut?


How to make Qurut and Doogh


How to make

Serving Size
100   
3   

Ingredients
Carbonated water, Mint, Salt, Yogurt   
Salt, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cup   
Container   

Time Duration
  
  

Preparation Time
15- 20 minutes   
few days in sun   

Cooking Time
NA   
180   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
Not Available   

Shelf Life
1 Month   
Around 6 months   

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