How to make Qurut and Clabber?
How to make
Serving Size
3
100
Ingredients
Salt, Yogurt
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
few days in sun
2 days
Cooking Time
180
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
Around 6 months
1 Month
