Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin C (Ascorbic acid)
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Water
Not Available
87.60 g
Health Benefits
Unknown
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Unknown
Boosts immune system, Improves digestion
Skin Care
Unknown
Natural moisturizer, Natural tan remover
Hair Care
Unknown
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Unknown
Good source of protein, Rich in probiotics
Qurut and Clabber Allergy Symptoms
Not Available
Not Available
What is
sort of cheese
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Not Available
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Qurut and Clabber Flavor
Not Available
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Qurut and Clabber Aroma
Not Available
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Vegetarian
Not Available
Not Available
Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Irish
Ingredients
Salt, Yogurt
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Glass container with lid, Cheesecloth, Container
Preparation Time
few days in sun
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
1 Month