How to make Cream Cheese and Curd?

Cream Cheese

Curd

Add ⊕

How to make

Serving Size

100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Milk, Yogurt

Fermentation Agent

Mesophilic bacteria

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Bowl, Colander, Large pot, Muslin

Large pot, Stirrer

Time Duration

Preparation Time

2 weeks

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

5- 7 days

How is Cream Cheese and Curd made?

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