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Cream Cheese
Cream Cheese

Curd
Curd



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Carane nggawe Cream Cheese lan Curd

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Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu, yogurt

fermentasi Agent

Mesophilic bacteria
Lactococcus Bulgaricus, Streptococcus thermophilus

Iku sampeyan kudu

Bowl, colander, pot gedhe, muslin
pot gedhe, stirrer

wektu Duration

Wektu Preparation

2 minggu
3- 4 jam

Wektu Cooking

30
15

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

40.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
5- 7 days