1 Carane nggawe
1.1 Bantu Size
1.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu, yogurt
1.2.1 fermentasi Agent
Mesophilic bacteria
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
pot gedhe, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
1.5.2 beting Life