How to make Clotted cream and Brick Cheese?

Clotted cream

Brick Cheese

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How to make

Serving Size

100

Ingredients

Milk, Plain cream

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

1 hour

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

175.00 °F50.00 °F

-20 383

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Shelf Life

Up to 3 days

1- 2 Weeks

How is Clotted cream and Brick Cheese made?

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