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Clotted cream
Clotted cream




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How to make Clotted cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Plain cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

1.4.2 Cooking Time

5

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

175.00 °F
Rank: 3 (Overall)
How to make Frozen Yogurt?
-20 383

1.5.2 Shelf Life

Up to 3 days

Storage and Shelf life of Clotted cream

Surely you must have created a delicacy for now you know How to make Clotted cream, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Clotted cream. Clotted cream when stored at a refrigeration temperature of 175.00 °F, can sustain for as long as Up to 3 days. This is the shelf life of Clotted cream. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.