How to make Whey Protein

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F

Rank: 10 (Overall) ▶

-20 383

1.5.2 Shelf Life

Around 6 months

Storage and Shelf life of Whey Protein

Surely you must have created a delicacy for now you know How to make Whey Protein, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Whey Protein. Whey Protein when stored at a refrigeration temperature of 72.00 °F, can sustain for as long as Around 6 months. This is the shelf life of Whey Protein. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.