How to make Brick Cheese and Urda?

Brick Cheese

Urda

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Whey of sheep, goat or cow milk

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Container

Time Duration

Preparation Time

2- 3 hours

1 hour

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F41.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

How is Brick Cheese and Urda made?

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