How to make Cheshire Cheese and Curd?
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Milk, Yogurt
Fermentation Agent
Not Available
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Large pot, Stirrer
Preparation Time
2- 3 hours
3- 4 hours
Aging time
4- 8 weeks
Not Applicable
Refrigeration Temperature
Shelf Life
Around 3 months
5- 7 days