What is Curd and Fontina Cheese?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Curd and Fontina Cheese Flavor
Sour
Creamy, Smooth, Tart
Curd and Fontina Cheese Aroma
Fresh, Sour smell
Mild, Sour smell