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What is Curd and Gjetost Cheese?
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Curd
Gjetost Cheese
What is Gjetost Cheese and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Color
White
Golden Orange
Curd and Gjetost Cheese Flavor
Sour
Burnt Caramel, Sweet
Curd and Gjetost Cheese Aroma
Fresh, Sour smell
Mild
Vegetarian
Yes
Yes
Origin
Unknown
Norway
How to make >>
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