How to make Cheese and Yakult?
Ingredients
Milk, Salt, Vinegar
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
2 Bowls
Preparation Time
20- 25 minutes
6-7 days fermentation
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month