Calories per 100g
366.00 Kcal
  
26
50.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Saturated Fat
0.00 g
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
39.61 g
  
85.40 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
  
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
  
Other General Benefits
Improves digestion
  
Boosts immune system, Improves digestion
  
Hair and Beauty Benefits
  
  
Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
  
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
  
Hair Care
Reduces hair fall, Strengthens hair roots
  
Not Available
  
Nutritional Importance & Uses
  
  
Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
  
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
  
Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
  
Low fat, Rich in probiotics
  
Allergy
  
  
Cheese and Yakult Allergy Symptoms
Not Available
  
Diarrhea
  
What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
  
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
  
Color
Not Available
  
Not Available
  
Cheese and Yakult Flavor
Not Available
  
Refreshing, Sweet, Tangy
  
Cheese and Yakult Aroma
Not Available
  
Milky
  
Vegetarian
Not Available
  
Yes
  
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
  
Japan
  
Serving Size
100
  
100
  
Ingredients
Milk, Salt, Vinegar
  
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
  
2 Bowls, Not Applicable
  
Time Duration
  
  
Preparation Time
20- 25 minutes
  
6-7 days fermentation
  
Cooking Time
30
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
1 Month