How to make Yakult and Cheese?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Preparation Time
6-7 days fermentation
20- 25 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks