How to make Cheese and Cream Cheese?

Cheese

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt, Vinegar

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3-4 weeks

How is Cheese and Cream Cheese made?

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