How to make Cheese and Cream Cheese?

Cheese

Cream Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

20- 25 minutes

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3-4 weeks

How is Cheese and Cream Cheese made?

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