How to make Butter and Roquefort Cheese?
Ingredients
Plain cream, Whipped cream
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
Bowl, Blender, Strainer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
15- 20 minutes
3- 4 hours
Aging time
Not Applicable
3 weeks
Refrigeration Temperature
Shelf Life
2- 3 weeks
3-4 weeks