What is Butter and Roquefort Cheese?
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Roquefort is a French Blue cheese, made from the milk of sheep.
Butter and Roquefort Cheese Flavor
Salty
Salty, Sharp, Tangy
Butter and Roquefort Cheese Aroma
Buttery
Sour smell, Strong
Origin
China, India, Japan, Russia
France