How to make Roquefort Cheese and Butter?
Ingredients
Rennet, Sea salt, Sheep Milk
Plain cream, Whipped cream
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Bowl, Blender, Strainer
Preparation Time
3- 4 hours
15- 20 minutes
Aging time
3 weeks
Not Applicable
Refrigeration Temperature
Shelf Life
3-4 weeks
2- 3 weeks