What is Roquefort Cheese and Cheese?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Roquefort Cheese and Cheese Flavor
Salty, Sharp, Tangy
Not Available
Roquefort Cheese and Cheese Aroma
Sour smell, Strong
Not Available
Vegetarian
No
Not Available
Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East