What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
  
Color
Blue
  
Not Available
  
Roquefort Cheese and Cheese Flavor
Salty, Sharp, Tangy
  
Not Available
  
Roquefort Cheese and Cheese Aroma
Sour smell, Strong
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
France
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East