How to make Bulgarian Yogurt and Butter?
Ingredients
Skim milk, Whole milk
Plain cream, Whipped cream
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Bowl, Blender, Strainer
Preparation Time
Unknown
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 Months
2- 3 weeks