How to make Butter and Bulgarian Yogurt?
Ingredients
Plain cream, Whipped cream
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bowl, Blender, Strainer
Bowl, Live cultures
Preparation Time
15- 20 minutes
Unknown
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 Months