How to make Brie Cheese and Yak Butter?

Brie Cheese

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Yak milk

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Available

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °FNA

-20 383

1.5.2 Shelf Life

5- 7 days

About a year

How is Brie Cheese and Yak Butter made?

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