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Brie Cheese
Brie Cheese

Yak Butter
Yak Butter



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Brie Cheese
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Yak Butter

How to make Brie Cheese and Yak Butter?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Yak milk
1.2.1 Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Available
1.3 Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Tall wooden churn, Wooden Paddle
1.4 Time Duration
1.4.1 Preparation Time
18 hours and 3-4 weeks of aging
Not Available
1.4.2 Cooking Time
25
20
1.4.3 Aging time
7- 10 days
24 hours
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
About a year

How is Brie Cheese and Yak Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Brie Cheese and Yak Butter. As we have already seen How to make Brie Cheese? and How to make Yak Butter? individually, here you can actually compare the way Brie Cheese and Yak Butter are made. Once you get to know how is Brie Cheese and Yak Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Brie Cheese in just 25 minutes. It takes 20 minutes to make Yak Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.