How to make Brie Cheese and Yak Butter?

Brie Cheese

Yak Butter

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How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Yak milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Tall wooden churn, Wooden Paddle

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

24 hours

Storage & Shelf Life

Refrigeration Temperature

40.00 °F50.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

About a year

How is Brie Cheese and Yak Butter made?

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