How to make Yak Butter and Cheddar Cheese?

Yak Butter

Cheddar Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

Not Available

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA46.40 °F

-20 383

1.5.2 Shelf Life

About a year

3-4 weeks

How is Yak Butter and Cheddar Cheese made?

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