How to make Yak Butter and Cheddar Cheese?

Yak Butter

Cheddar Cheese

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How to make

Serving Size

100

Ingredients

Yak milk

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Things you need

Tall wooden churn, Wooden Paddle

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

3-9 months of aging

Cooking Time

Aging time

24 hours

Storage & Shelf Life

Refrigeration Temperature

50.00 °F46.40 °F

-20 383

👆🏻

Shelf Life

About a year

3-4 weeks

How is Yak Butter and Cheddar Cheese made?

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