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Yak Butter
Yak Butter

Cheddar Cheese
Cheddar Cheese



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Yak Butter
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Cheddar Cheese

How to make Yak Butter and Cheddar Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Yak milk
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Tall wooden churn, Wooden Paddle
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
Not Available
3-9 months of aging
1.4.2 Cooking Time
20
30
1.4.3 Aging time
24 hours
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
46.40 °F
Rank: 15 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
About a year
3-4 weeks

How is Yak Butter and Cheddar Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yak Butter and Cheddar Cheese. As we have already seen How to make Yak Butter? and How to make Cheddar Cheese? individually, here you can actually compare the way Yak Butter and Cheddar Cheese are made. Once you get to know how is Yak Butter and Cheddar Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Yak Butter in just 20 minutes. It takes 30 minutes to make Cheddar Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.